Pie Life — architecture RSS



Meet The Space

When you think of a place to buy a pie, you may think of a rustic farm house, or a 1950's diner. While we love those aesthetic ideas too, we were motivated to surprise our customers by having them enjoy our pie and coffee in a bright, monochromatic contemporary space with warm, industrial details. We want our patrons to feel at home in a quintessential, 21st-century Southern Californian eatery that is memorable and beautiful, but benefits from today's best sustainable practices in architecture and design. We were thrilled to work with Andy McCabe, our architect who put our vision into motion and designed the space. Steven and Chef Gan worked closely with Andy on selecting the materials, fine-tuning the layout, and provided input...

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