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Our signature all-butter crust is a secret recipe. All you need to know is we use simple, all-natural ingredients in the perfect ratio, prepared expertly in a two-day process involving ideal temperature and handled with care.We were pursuing one standard of excellence in our signature, all-butter crust: a flaky, buttery first impression. Perfectionist Chef Gan put his years of pastry training and experience to the ultimate test: working tirelessly on his recipe for half a year, making incremental tweaks batch by batch until he found what he was looking for. “Most of the time when you encounter a pie, even if it’s a home recipe, you can tell they use shortening by the first bite,” Chef Gan explains. “It doesn’t...

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