For many all over the world, the scent of a buttery pastry turning golden in the oven is a quintessential holiday sense memory. For us at Pop Pie Co., that scent is a part of our daily lives. As the year draws to its close, we are thankful to our customers who love our pies and brought them to their homes, office holiday parties, gave them to loved ones as gifts – or even had them as a little gift to themselves. And like our customers, the classic scents, sights and sounds of Christmas conjure up warm holiday memories. When I was a kid, my mother used to dress me up as Santa Claus and she'd have me hand out...
When you think of a place to buy a pie, you may think of a rustic farm house, or a 1950's diner. While we love those aesthetic ideas too, we were motivated to surprise our customers by having them enjoy our pie and coffee in a bright, monochromatic contemporary space with warm, industrial details. We want our patrons to feel at home in a quintessential, 21st-century Southern Californian eatery that is memorable and beautiful, but benefits from today's best sustainable practices in architecture and design. We were thrilled to work with Andy McCabe, our architect who put our vision into motion and designed the space. Steven and Chef Gan worked closely with Andy on selecting the materials, fine-tuning the layout, and provided input...
