There are so many pie-ssibilities choosing the right pie on #NationalPieDay which is this Monday, January 23rd. So in order to help you with your selections, here’s a comprehensive guide to finding your #PiePersonality at Pop Pie Co. Each personality connects to a menu item from their menu, here. For the Traditionalist, you enjoy the classic, timeless things in life | Classic Chicken Pot Pie For the Comfort Seeker, you gravitate towards those savory parts of life that leave your heart & stomach feeling, warm, content, & full | Steak & Ale For the Charcutier, not only do you appreciate French Cuisine, but you’re also a huge advocate for all-buttery crusts combined with a French inspired meal | Tourte Au Chou For the Thai Guy / Gal, you can never resist the exotic flavors of coconut...
2016 is done, ready, and served. A new year is about to hit the oven, and with it, new resolutions. Here at Pop Pie Co., we are all about goals. We are also about making sure our staff can meet their own goals, by feeling supported personally and professionally. As we forge forward into a new year with many unknowns, we remember what we have accomplished and use those achievements as our guide to do even better. At Pop Pie Co., our new year's resolution is sustainable consistency. For us it's all about sustainability and that means continuing to provide a consistently delicious product and outstanding customer service. We get asked about growth and expansion quite a bit and though it's...
For many all over the world, the scent of a buttery pastry turning golden in the oven is a quintessential holiday sense memory. For us at Pop Pie Co., that scent is a part of our daily lives. As the year draws to its close, we are thankful to our customers who love our pies and brought them to their homes, office holiday parties, gave them to loved ones as gifts – or even had them as a little gift to themselves. And like our customers, the classic scents, sights and sounds of Christmas conjure up warm holiday memories. When I was a kid, my mother used to dress me up as Santa Claus and she'd have me hand out...
When you think of a place to buy a pie, you may think of a rustic farm house, or a 1950's diner. While we love those aesthetic ideas too, we were motivated to surprise our customers by having them enjoy our pie and coffee in a bright, monochromatic contemporary space with warm, industrial details. We want our patrons to feel at home in a quintessential, 21st-century Southern Californian eatery that is memorable and beautiful, but benefits from today's best sustainable practices in architecture and design. We were thrilled to work with Andy McCabe, our architect who put our vision into motion and designed the space. Steven and Chef Gan worked closely with Andy on selecting the materials, fine-tuning the layout, and provided input...
