We are Southern California's go-to fast casual restaurant for all things encased in crust.
Locally owned, the shop showcases the signature all butter crust by Executive Chef Gan Suebsarakham, with a rotating menu of sweet and savory pies made in-house daily. Open for breakfast, lunch and dinner seven days a week, the menu features a variety of pies from mini pies to hand pies to classic pies. Pop Pie Co.’s menu is globally inspired, with influence from Australia, Europe and Asia finding its way into specialty pies. Each Pop Pie Co. location serves as a community hangout, with communal seating, local craft beer (San Diego location) on tap and a specialty coffee bar featuring roasts from Heart Roasters to help you wake up in the morning.