Learn more about our famous pies

MEET THE PIES

Classic Chicken Pot Pie

Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

Steak and Ale

Aussie Meat

Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

Green Hog & Cheese

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Classic Veggie Pot Pie

Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.

Roasted Veggies
& Yellow Curry

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

PIE / FROZEN PIE FAQS

  • Place your pie on a baking sheet in the middle rack of your oven. Bake for 10-15 minutes at 375°F or until the internal temperature reaches 165°F.

  • Bake right away from Frozen: 

    • Your pie already has an egg wash on the top crust, but to add extra color and make your pie glisten, prepare an egg wash with 1 egg and 1 tbsp of water. Whisk together and apply a light coat using a pastry brush to the top crust of the pie.

    • Remove it from the packaging and place it on a baking sheet in the middle rack of your oven. Bake at 350°F for 65 minutes. You'll know your pie is ready when the top crust is a nice golden brown color throughout. If it's not golden brown throughout, add increments of 5 minutes to the baking time until a consistent golden brown color is achieved.

    Defrost & Bake Later: 

    • Defrost the pie in your fridge overnight. Your pie already has an egg wash on the top crust, but to add extra color and make your pie glisten, prepare an egg wash with 1 egg and 1 tbsp of water. Whisk together and apply a light coat using a pastry brush to the top crust of the pie. 

    • Remove it from the packaging and place it on a baking sheet in the middle rack of your oven. Bake at 350°F for 55 minutes. You'll know your pie is ready when the top crust is a nice golden brown color throughout. If it's not golden brown throughout, add increments of 5 minutes to the baking time until a consistent golden brown color is achieved.

  • We do not currently ship, but it is something we're exploring.

  • Not at this time, but as we continue to grow, it is something we are looking into. Currently, businesses with 20 or more locations are required to provide this information, as it can be an expensive process for smaller businesses. It's important to note that our products are made with quality ingredients and with balance in mind. Our goal is for our guests to be able to enjoy our products regularly. If there's a specific question about a menu item or a dietary restriction, please email us at info@poppieco.com.

  • Not at this time, but we have a diverse menu with options that change seasonally to fit many needs. Please check out our current menu here.

POP PIE CO. FAQS

  • Unfortunately, we do not offer gluten-free options.

  • Not at this time.

  • Steven Torres and Gan Suebsarakham. Read more about our story here.

  • Our company is growing, and we're excited to continue sharing our sweet and savory creations with you. Currently, we're in the process of building our next shop in South Park, CA. Stay tuned to see where we pop up next!

  • We love animals, we really do! However, due to legal regulations, we kindly request that all pets remain outside. Service animals are welcome inside our restaurant. Most of our shops have outdoor patios where your pets are welcome. Thank you for your understanding and cooperation.